September 6th 2019
3rd Form pupils enjoyed their first Food Nutrition & Prep lesson this morning.
They were able to familiarise themselves with the kitchen and learnt about food cross-contamination. Today's lesson focused around learning how to make a Chicken Caesar Salad. The results were evident as there was complete silence when they ate their creations and they even enjoyed washing up afterwards!
Francesca Portch - Food Studies Teacher
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