The L6^th Form BTEC Hospitality pupils enjoyed a busy yet very informative visit to London.

During the trip, the pupils were able to gain insights into running a nightclub and private club in Shoreditch, watch how catering can be provided on a cruise along the Thames, and then complete an extensive tour around The Dorchester. The Dorchester experience gave them a valuable insight into the support and staffing structure along with a thorough understanding of the exacting standards that are required in a 5* establishment. Looking at the suites available, all the pupils were able to appreciate how the guests' needs are catered for in luxury surroundings. To round off the trip everyone enjoyed a wonderful afternoon tea in The Dorchester’s Promenade. An album from the trip can be seen below.

Rose Vigers - Head of Food Science & BTEC Hospitality