The 4^th Form have been learning about food waste, and as such, have completed a ‘Ready Steady Cook’ activity as a way of using up ingredients that would otherwise have gone to waste. 

The 4^th Form Food Preparation and Nutrition pupils, whilst learning about food waste, have found ingenious and delicious ways of using up ingredients. From stir-fry’s, gourmet burgers, Bolognese, fritters to chicken traybakes, minestrone, chilli tacos and much more, the food room was a hive of activity. 

Very well done to the 4^th Form for all their dishes.

Kate Richards - Food Technician

Flickr album: 4th Form Food Tech - Waste Not - 28th June 2021 | Height: auto | Theme: Default | Skin: Default Skin