Netball: Girls' Pre-Season Training for selected pupils at King's, finishes 5:00pm
4th Form pupils have enjoyed using their creative talents this week to produce savoury couronnes in their Food Preparation & Nutrition lessons.
A Couronne is a speciality French bread where the dough is filled, rolled, cut and shaped into a ring. The pupils decided on their own filling combinations and had fun shaping their breads.
The results produced by 4th Form were superb.
Kate Richards - Food Technician